The Battle of the Laksa: Katong vs. Sungei Road
A Singapore guide that pits two beloved laksa traditions—Katong’s creamy lemak bowls and the street-style Sungei Road variants—so …
A practical Singapore guide to the three durian varieties diners talk about most—Mao Shan Wang, D24 and Golden Phoenix—plus where to buy, how to pick one and simple ways to enjoy durian locally....
A Singapore guide that pits two beloved laksa traditions—Katong’s creamy lemak bowls and the street-style Sungei Road variants—so …
A practical Singapore guide to choping tables, returning trays and hawker-centre etiquette so you can makan like a local across Ti…
A Singapore-focused deep dive into the chemistry and craft behind the perfect teh tarik pull — how technique, tea and milk create …
Clear, practical guide to tipping and service charges in Singapore — when to leave extra, where it matters (hawker centres to seaf…
Practical BYO tips and local etiquette for dining sustainably in Singapore — from hawker centres to beachside zi char, plus smart …
A practical Singapore guide to the best hands-on cooking classes for learning local dishes — from chilli crab and laksa to kueh an…
A practical Singapore guide comparing GrabFood, Foodpanda and Deliveroo — fees, coverage, hawker availability and which app to use…
A compact Singapore guide to the best edible souvenirs — what to buy, where to get them and how to pack local treats like pineappl…
A practical Singapore guide to how halal certification works, what the MUIS logo means, and how to find trusted halal makan across…
A practical Singapore guide to ordering healthier hawker-centre favourites under 500 calories — what to pick, where to go and smar…
Practical, Singapore-ready tips to remove durian smell from your hands, breath and belongings after a makan session at hawker cent…
A practical Singapore-focused primer on ordering Yong Tau Foo — what to pick, how to pay, and the best hawker spots to try for a p…
Practical, Singapore-focused tips from a wet market fishmonger on how to pick, buy and store the freshest seafood for hawker-style…
Practical, Singapore-flavoured tips on ordering cai fan (economical rice) at hawker centres and kopitiams so you get more value an…
A practical Singapore guide to eating chilli crab like a local — step-by-step tips, tools, and where to go (from East Coast zi cha…
A concise Singapore guide to the Singapore Sling — the cocktail's disputed origins, Raffles Hotel's Long Bar traditions, and pract…
A nostalgic look at Singapore’s beloved $1.50 ice cream sandwich — where to find the carts, what to order, and tips for eating lik…
A Singapore-focused look at how bubble tea jumped from pasar malam stalls to mall food courts and speciality cafés — plus where to…
A warm, local explainer on Singapore’s beloved practice of ‘chope’—why tissue paper and kopi packets mark a table, where you’ll se…
A practical, neighbourhood-focused guide to Singapore’s major food festivals — when they happen, what to eat and how to plan a mem…
A warm Singapore guide to the mama‑shop snacks many of us grew up with — what to buy, where to find them across neighbourhoods, an…
A feature on why Singapore's wet markets are vanishing, where to still find them, and how locals shop, cook and keep the culture a…
A concise, Singapore-rooted exploration of Hainanese chicken rice—its migration story, hawker-centre evolution and where to makan …
Why Singapore's hawker culture was recognised by UNESCO, what that inscription means for neighbourhood hawker centres and dishes t…
A concise neighbourhood guide to the best Korean BBQ and fresh salad stops around Telok Ayer and Amoy Street in Singapore's CBD, p…
A local guide to Dempsey Hill's leafy fine-dining scene — where Singapore chefs turn soldier barracks into candlelit, al fresco me…
A neighbourhood guide to Holland Village’s best restaurants, bars and dessert spots — where to go, what to order and how to plan a…
A local guide to Chomp Chomp Food Centre in Serangoon Gardens — where to find the best satay and sambal stingray, plus practical t…