About Le Petit Bistro
Le Petit Bistro is a cosy modern French bistro tucked into the Tiong Bahru neighbourhood, popular for intimate dinners and relaxed weekend lunches. The interior mixes warm timber, tiled flooring and vintage accents — think neighbourhood brasserie rather than white-tablecloth fine dining — which makes it a favourite for date nights, anniversary meals and small group gatherings.
The typical crowd here is a mix of local residents from the heartland, couples on a date, and the odd CBD lunch crowd who travel across for the bistro’s signature steak frites and house-made pâté. Locals like to pair a glass from the concise wine list with classic bistro dishes; it’s also a spot you’d recommend for a special weekend brunch after a stroll around Tiong Bahru Market. In true Singapore fashion, Le Petit Bistro sits comfortably among kopitiams and cafés — a little European corner in a familiar HDB neighbourhood.
Service is attentive and unhurried, and the menu leans on seasonal produce with a handful of vegetarian options. Expect a short tasting menu on special nights, theatrical plating for mains like duck confit, and reliable desserts such as crème brûlée — perfect for sharing after an evening of makan and wine. Reservations are wise for dinner, while lunch or early weekday visits are easier for walk-ins.
Signature Dishes
- Steak frites with red wine jus
- Duck confit with pommes sarladaises
- Escargots in garlic-parsley butter
- House pâté with cornichons and toasted sourdough
- Crème brûlée with caramelised top
Opening Hours
- Mon: Closed
- Tue–Sun: 12:00pm–2:30pm, 6:00pm–11:00pm
