About Keng Eng Kee Seafood (KEK)
Keng Eng Kee Seafood (KEK) is a lively, family-style zi char seafood restaurant that serves up classic Singapore seafood flavours in a casual, air-conditioned dining room. Located in the Alexandra/Redhill area, it attracts families, office crowds and weekend groups looking for generous plates of chilli crab, black pepper crab and other local favourites. The atmosphere is relaxed and convivial — think shared platters, loud laughter and the signature clatter of woks.
Expect a steady stream of diners at dinner and busy weekend nights as friends and extended families gather for celebratory feasts. During weekday lunch it’s popular with the CBD lunch crowd who travel across for a taste of comforting Singaporean seafood. KEK sits comfortably in Singapore’s zi char scene: not a hawker stall or kopitiam, but a neighbourhood seafood restaurant where locals come to makan and linger.
Locals use it for family gatherings, birthday dinners and casual date nights where sharing is part of the fun; the menu also suits those seeking a hearty weekend feast or late evening supper. With familiar Singapore phrases on the menu — chilli crab, salted egg yolk prawns, cereal prawns — it’s an easy recommendation for visitors wanting an authentic local seafood experience without the formality of fine dining.
Signature Dishes
- Chilli crab (Singapore-style)
- Black pepper crab
- Salted egg yolk prawns
- Cereal prawns
- Stir-fried kai lan with oyster sauce
Opening Hours
- Mon–Sun: 11:30am–2:30pm, 5:30pm–10:30pm
