Chef’s Pick
Cantonese Style Pork Porridge
Comforting Singapore-style Cantonese pork porridge (congee) — slow-simmered rice with minced pork, ginger and sesame oil for a sil...
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Singapore Zam Zam Restaurant (Murtabak)
Classic Singaporean hawker stall known for its flaky, savoury murtabak and hearty Indian-Muslim comfort food near Bugis/Arab Stree...
Chef’s Pick
Roland Restaurant
Family-style Singaporean seafood restaurant known for its chilli crab and whole-crab dishes, popular with East-side makan crowds....
Articles
Stories, guides and deep dives into Singapore food culture.
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Farm to Table: The Rise of Sustainable Dining in Singapore
How Singapore's chefs, urban farms and hawker stalls are rethinking ingredients and menus — a practical guide to the island's farm...
Don’t Miss
The Art of the Singaporean Breakfast: Kaya Toast and Soft Boiled Eggs
A concise Singapore guide to the beloved breakfast ritual of kaya toast and soft-boiled eggs — where to makan, how to order like a...
What is Peranakan Food? An Introduction to Nyonya Cuisine
A concise introduction to Peranakan (Nyonya) cuisine in Singapore — what it tastes like, signature dishes, neighbourhood spots lik…
Wet Market Survival Guide: Tiong Bahru, Tekka, and Chinatown Complex
A practical Singapore guide to shopping at wet markets — where to go in Tiong Bahru, Tekka and Chinatown Complex, what to buy, and…
A Colorful Guide to Traditional Nyonya Kueh and Sweets
A concise, Singapore-focused guide to recognising, tasting and finding traditional Nyonya kueh across neighbourhoods from Katong t…
Eating Stars on a Budget: The Cheapest Michelin Hawker Food in Singapore
A pocket-friendly guide to sampling Singapore’s cheapest Michelin-honoured hawker eats — where to go, what to order and how to pla…