About Springleaf Prata Place
Springleaf Prata Place is a casual, no-frills prata joint that feels right at home in a Singapore heartland neighbourhood — think kopi-shop vibes, shared tables and the comforting hiss of a hot tava. The restaurant trades on simple, well-executed Indian flatbreads (prata), murtabak and curry accompaniments, making it a go-to for kopi-and-prata breakfasts, quick CBD lunch runs, and the reliable supper stop for families and groups.
The atmosphere is bustling and approachable: fluorescent lights, laminated menus, and a steady stream of office workers, students and families depending on the hour. Expect a mix of solo diners grabbing a quick prata and prata-sharing groups after a weekend movie or shopping trip at a nearby mall. It feels quintessentially Singaporean — bridging hawker-centre practicality with casual dine-in comfort — and works equally well for weekday takeaway, long weekend meals with family, or late-night supper runs after the bars close.
Locals use Springleaf Prata Place for many occasions: a quick kopitiam breakfast of prata and teh tarik, a hearty late-night prata-and-curry feast, or a relaxed weekend meal with kids (prata tends to be a hit with little ones). The menu pairs well with local staples and LSI favourites like curry fish, dhal, and kopi, so it’s a reliable spot to experience simple Singapore comfort food.
Signature Dishes
- Plain prata (crispy, flaky)
- Egg prata with curry dip
- Mutton prata / murtabak
- Fish curry or fish head curry (pair with prata)
- Teh tarik and kopi (local milk tea and coffee)
Opening Hours
- Mon–Sun: 6:30am–3:00am
