About Spicy Dragon
Tucked in the heart of Chinatown near Ann Siang Hill and Chinatown MRT, Spicy Dragon serves punchy Sichuan and Sichuan-inspired Chinese dishes in a lively, air-conditioned dining room with a few alfresco tables. The fit-out leans casual-dining rather than hawker — think family-style platters, woks at high heat and aromatic peppercorn smoke that draws the CBD lunch crowd and weekend groups alike.
The typical crowd is a mix of office workers grabbing a spicy lunch, families celebrating weekend dinners, and friends seeking after-work drinks and hearty plates to share. Locals appreciate its approachable heat scale (ask for less numbing if you prefer), generous portions and quick service that suits both a weekday quick makan and a relaxed big-table feast for special occasions.
Spicy Dragon feels distinctly Singaporean in how it sits within the city’s dining fabric: a Chinatown neighbourhood favourite that borrows Sichuan techniques while nodding to local tastes — think mala with local seafood, zi char sharing culture, and kopi-style speed during weekday lunches. It’s a good pick for date nights who love bold spice, family gatherings that want variety, or groups looking for a lively supper spot after a night out in the city.
Signature Dishes
- Chongqing dry chilli chicken (La Zi Ji)
- Mapo tofu, Singapore-style
- Dan dan noodles with minced pork
- Mala prawns with peppercorns
- Dry-fried beef with chilli and spring onion
Opening Hours
- Mon-Fri: 11:30am-2:30pm, 5:30pm-10:30pm
- Sat-Sun: 11:00am-11:00pm
