About Serangoon Gardens Chomp Chomp
Serangoon Gardens Chomp Chomp is a beloved open-air hawker cluster in the heart of the Serangoon Gardens estate, known for its lively evening atmosphere and long queues for BBQ seafood and satay. The centre feels quintessentially Singaporean — HDB flats and landed houses nearby, communal tables, fluorescent lighting and the scent of charred seafood on the breeze. It’s the kind of place locals call when craving late-night supper after a night out in the north-east or a casual weekend makan with family.
Expect a busy, convivial crowd: families and groups of friends on weekends, couples on informal date nights, and shift workers seeking supper. Many stalls specialise in grilled stingray, skewers and wok-fried hawker classics — a proper sample of Singapore hawker centre culture. While it’s primarily an evening and late-night destination, a few stalls open earlier for kopi and bar snacks, making it a flexible spot for after-work gatherings or weekend dinners.
What makes Chomp Chomp especially Singaporean is its heartland setting and communal dining vibe: you’ll see people “choping” tables with tissue packets, sharing plates of chilli and satay sauce, and moving between stalls to build a proper hawker feast. It’s not fine dining — it’s about honest flavours, good-value plates and the social sticky-tape of hawker culture, ideal for casual weekday meals, group gatherings and late-night supper runs from nearby Serangoon MRT or the estate’s bus routes.
Signature Dishes
- Grilled stingray with sambal chilli
- Charcoal-grilled satay skewers
- Hokkien mee
- Char kway teow
- Oyster omelette (oh chien)
Opening Hours
- Tue–Sun: 6:00pm–2:00am
- Mon: Closed
