About Sembawang White Bee Hoon
Tucked inside a bustling Sembawang hawker centre near Sembawang MRT, Sembawang White Bee Hoon is a neighbourhood favourite for simple, honest Singapore hawker fare. The stall focuses on white bee hoon — thin rice vermicelli served in a clear, flavourful broth or tossed dry with light seasonings and crispy shallots — often topped with prawns, squid and house-made pork lard. The vibe is quintessential heartland: open-air seating, foil-wrapped packets for takeaway and a steady stream of regulars throughout the day.
The crowd here is mixed: families grabbing an affordable weekend lunch, kopitiam regulars seeking a quick breakfast, office workers from nearby estates popping by for a no-fuss meal, and supper-goers who come for late-evening comfort. Locals appreciate the modest prices and reliable taste — it’s part of everyday hawker culture rather than a destination fine-dining spot. The stall is ideal for a casual weekday meal, a quick bite before a trip to Sembawang Park, or a low-key supper run with friends.
What makes it distinctly Singaporean is its place in the heartland hawker ecosystem: shared tables, “chope” etiquette, kopi-stall neighbours and the mix of flavours that nod to Chinese, Malay and Peranakan influences. Expect hearty portions, simple service and menu items tailored to local palates — think sambal on the side, chilli that packs a punch, and a comforting fish or prawn option for those who want seafood with their bee hoon.
Signature Dishes
- Classic white bee hoon (dry) with crispy shallots
- White bee hoon in clear seafood broth with prawns and squid
- Dry bee hoon with sambal chilli and lime
- Prawn and fishcake bee hoon combo
- Small plate of fried pork lard to top your bee hoon
Opening Hours
- Mon: Closed
- Tue–Sun: 7:00am–2:00pm, 5:00pm–9:00pm
