About Santorini Seafood
Santorini Seafood is a relaxed, Mediterranean‑leaning seafood restaurant that brings Santorini vibes to Singapore’s East Coast — think blue shutters, citrus marinades and plenty of seafood platters for sharing. The setting is casual‑upscale with a mix of air‑conditioned indoor seating and a breezy terrace, making it a popular spot for families, weekend groups and date nights.
The typical crowd is a mix of heartland families, East Coast weekend diners and the occasional CBD lunch crowd who’ve made the short drive or taxi down from Paya Lebar or Kallang. Service is friendly and unhurried, with the kitchen sourcing a fresh catch of the day and offering both Mediterranean preparations and local twists — expect grilled whole fish, charred octopus and sharing platters alongside Singapore favourites adapted with a Greek touch.
Locals use Santorini Seafood for celebratory dinners, family gatherings after a day at East Coast Park, and relaxed weekend lunches. It’s a good alternative to the usual zi char or seafood restaurants in the area, blending Singapore seafood culture with island‑style Mediterranean flavours — perfect for group dining, special occasions and long, leisurely meals with sea views.
Signature Dishes
- Whole grilled seabass with lemon, oregano and olive oil (fresh catch of the day)
- Santorini seafood platter for two (prawns, mussels, squid, lobster tail)
- Grilled octopus with capers and charred lemon
- Salted egg yolk prawns — Mediterranean twist on a Singapore classic
- Garlic butter lobster or half‑lobster bakes
- Baklava and citrus dessert selections
Opening Hours
- Daily: 1pm–11pm
