About Roland Restaurant
Roland Restaurant is a casual, family-style seafood spot in Geylang that specialises in Singaporean crab preparations and zi char classics. The atmosphere is lively and unpretentious — think large communal tables, steam-filled platters arriving at the table and the hum of regulars catching up over a feast. It’s the kind of place locals choose for birthdays, family gatherings and group dinners over plates to share.
By day the crowd includes nearby office workers and couples grabbing a quick seafood lunch; come evening it becomes a louder, convivial affair for families and large groups. The menu leans into Singapore favourites — chilli crab, black pepper crab, salted egg yolk prawns — alongside simple zi char dishes to round out the meal. Its East-side location makes it an easy late-night supper stop for people coming from Paya Lebar, Geylang and the Katong neighbourhoods.
Locals treat Roland Restaurant as a dependable no-frills place for big-plate comfort food rather than a white-tablecloth destination. Expect a mix of air-conditioned indoor seating and casual alfresco vibes, Cantonese-style wok cooking and a sharing-first approach. It’s ideal for weekend feasts, special-occasion dinners and those who want hearty, Singapore comfort food without pretense.
Signature Dishes
- Chilli crab (whole or half)
- Black pepper crab
- Salted egg yolk prawns
- Sambal lala (spicy clams)
- Cereal prawns
Opening Hours
- Mon–Fri: 11:00am–3:00pm, 5:00pm–11:00pm
- Sat–Sun: 10:00am–11:00pm
