About Plaza Singapura Basement Eats
Plaza Singapura Basement Eats is the mall’s compact, air-conditioned food zone where fast, familiar flavours meet the Orchard Road crowd. Think a modern kopitiam tucked under the shopping levels: brightly lit rows of stalls, quick service counters and communal seating make it ideal for a speedy lunch or casual dinner after a day of shopping.
The crowd is eclectic — office workers and the CBD lunch crowd drop by on weekdays, families and shoppers fill the tables on weekends, and tourists often pop in for a taste of local favourites without trekking to a hawker centre. The vibe is efficient and friendly rather than atmospheric, with the constant hum of orders, diners and the occasional chatter about sales upstairs.
What makes Basement Eats typically Singaporean is the mash-up of stalls offering Hainanese chicken rice, laksa, char kway teow and kopi alongside fusion bites and halal options. Locals use it for quick weekday makan, budget meals between movies or a relaxed family outing after shopping. Expect hawker-style portions with mall convenience — fast service, cashless payment options and a familiar ‘chope’ culture for snagging seats.
Signature Dishes
- Hainanese chicken rice
- Coconut laksa
- Char kway teow
- Nasi lemak with sambal and chicken
- Roti prata with curry
- Kaya toast & kopi
Opening Hours
- Mon–Thu: 10:00am–9:30pm
- Fri: 10:00am–10:00pm
- Sat–Sun: 9:30am–10:00pm
