About Paris Patisserie
Paris Patisserie is a small French-style patisserie-cafe that feels right at home in Tiong Bahru’s mellow streets — a favourite for early-morning kopi-and-croissant runs and relaxed weekend brunches. The fit-out is unfussy: glass display counters showcasing morning bakes, a handful of wooden tables, and a compact espresso bar where baristas pull single-origin shots to pair with buttery viennoiserie.
The typical crowd is an easy mix of nearby residents, cafe hoppers, and the CBD lunch crowd who drop by for a quick grab-and-go sandwich or box of pastries. It’s not a hawker stall, but locals treat it like an upgraded kopitiam option for breakfast and afternoon tea. On weekends expect queues for fresh batch croissants and families lingering over tarts and hot chocolate.
What makes Paris Patisserie feel Singaporean is how it sits in the neighbourhood rhythm — morning commuters from the MRT, weekend heartland families, and the occasional date night dessert run. It’s ideal for solo coffee pit-stops, casual weekday lunches, and weekend meet-ups, offering a reliable spot for pastries made daily and light French bites that pair well with Singapore’s cafe culture.
Signature Dishes
- Classic butter croissant
- Pain au chocolat
- Lemon tart with crisp pastry
- Mille-feuille with vanilla cream
- Kouign-amann
- Hand-poured single-origin espresso
Opening Hours
- Tue–Sun: 7:00am–6:00pm
- Mon: Closed
