About Old Chang Kee
Old Chang Kee is a familiar grab-and-go snack counter you’ll spot in malls, kopitiams and near MRTs across Singapore — think Tiong Bahru heartland outlets to busy CBD lunch corners. The atmosphere is fast-paced and practical: a counter for quick orders, takeaway boxes, and a few standing or shared tables nearby in many locations. It’s the sort of place Singaporeans swing by for kopitiam breakfasts, afternoon kopi-and-puff breaks, or a quick supper snack after a night out.
The typical crowd ranges from office workers grabbing a curry puff for the CBD lunch crowd, to families stocking up on snack boxes for kids’ parties, to late-night supper seekers after theatre shows or bar hops. Old Chang Kee embodies Singapore hawker culture with portable, affordable bites that pair perfectly with kopi or teh. Locals use it for quick weekday snacks, weekend picnic fillers, or casual halaal-certified outlets (in some branches) when feeding a group on the go.
Expect a no-frills, efficient service style — counters, visible warming cabinets, and clear grab-and-go displays. While not a sit-down restaurant for long meals, it’s quintessentially Singaporean: convenient, affordable, and rooted in the island’s kopitiam and hawker traditions. Perfect for quick weekday stops, afternoon tea runs, or as part of a hawker-crawl around neighbourhoods like Tiong Bahru, Bugis or the east coast heartland.
Signature Dishes
- Curry Puff (classic Curry O)
- Sardine Puff
- Popcorn Chicken
- Chicken Wing (seasoned & fried)
- Curry Fishball skewers
- Vegetarian Curry Puff
Opening Hours
- Mon–Fri: 8:30am–9:30pm
- Sat–Sun: 9:00am–9:30pm
