About Hill Street Tai Hwa Pork Noodle
Hill Street Tai Hwa Pork Noodle is a classic Singapore hawker stall serving up its signature bak chor mee — springy noodles tossed with minced pork, pork slices, vinegar and chilli for a bright, tangy finish. The stall sits in a busy hawker environment popular with office workers, neighbourhood regulars and visitors hunting for authentic local comfort food.
Expect a lively, no-frills atmosphere: plastic stools, shared tables and the steady clatter of woks and trays. The typical crowd includes CBD lunch-goers dropping by from nearby offices, families grabbing weekend breakfast or lunch, and supper-seekers looking for late-night noodles. It’s very much part of the Singapore hawker centre culture where quick service and bold flavours rule.
Located near the Jalan Besar / Lavender corridor, it’s an easy stop for people exploring the area’s food scene or hopping between nearby malls and markets. Locals treat it as a reliable spot for a swift weekday lunch or a casual weekend makan run — not a sit-down special-occasion place, but a must-try for anyone chasing authentic Singapore comfort food and bak chor mee.
Signature Dishes
- Bak chor mee (minced pork noodles) — dry tossed with vinegar and chilli
- Tangy chilli and vinegar pork noodles
- Pork slices with springy egg noodles
- Pork rib soup (light, clear broth)
Opening Hours
- Mon–Sun: 8:00am–3:00pm, 5:00pm–8:00pm
