About Chicken Pie Kitchen (Don Signature Crab) - Tyrwhitt Road
Chicken Pie Kitchen (Don Signature Crab) on Tyrwhitt Road is a casual, family-style restaurant that pairs homely chicken pies with Singapore-style crab preparations. The interior is laid-back with tiled floors, wooden tables and an open kitchen where you can see staff prepping crusts and wok-tossing seafood — the vibe sits between a kopitiam casualness and a neighbourhood seafood joint.
Expect a mixed crowd: local families and heartland residents on weekends, nearby office workers and couples popping in for chilli crab after work, and groups booking crab feasts for special occasions. Its location near Jalan Besar and a short walk from Lavender / Bendemeer MRT means it's handy for both central and eastside diners. The menu leans Singaporean in flavour — think chilli crab, salted egg yolk and pepper sauces — alongside Western comfort in the form of flaky, oven-baked chicken pies.
Locals use Chicken Pie Kitchen for relaxed weekday lunches, weekend family dinners, and casual celebrations where sharing plates and mantou are the order of the day. If you’re exploring nearby Little India or hunting for late-night supper spots, this place is a dependable choice for seafood lovers who also crave a comforting pie.
Signature Dishes
- Don Signature Crab (choice of chilli, salted egg or black pepper)
- Hand-baked chicken pie with flaky butter crust
- Chilli crab served with fried mantou
- Salted egg yolk prawns
- Cereal prawns
Opening Hours
- Mon–Fri: 11:30am–2:30pm, 5:30pm–10:30pm
- Sat: 11:00am–11:00pm
- Sun: 11:00am–10:00pm
