About Beach Road Scissor Cut Curry Rice
Tucked along Beach Road near the Bugis and Ophir Road corridor, Beach Road Scissor Cut Curry Rice is a neighbourhood hawker-style stall serving hearty, old-school Singapore curry rice. The atmosphere is unpretentious and buzzy — think kopitiam-style seating, quick turnover at lunch and families grabbing takeaway on weekends. It’s a familiar scene to anyone who loves hawker comfort food: steam, sauce, and the satisfying snip of scissors through rice toppings.
The crowd is a mix of CBD lunch workers, nearby students, and residents from the heartland looking for a cheap, filling meal. Portions are generous and priced for budget-friendly makan; the stall is perfect for a solo weekday lunch, casual weekend dinner with family, or late-night supper run after drinks. You’ll find classic local touches — gravy-pouring ritual, shared tables, and the kind of no-frills hospitality that’s part of Singapore hawker culture.
What makes it distinctly Singaporean is its place in the hawker ecosystem: a simple concept executed well with local staples like braised pork belly, curry gravy, and hard-boiled eggs. The menu leans on familiar comfort dishes that pair well with kopi, teh, or an inexpensive canned drink. Locals use it for quick CBD lunches, economical family dinners, and takeaway for makan at home — a reliable spot for anyone chasing satisfying Singapore comfort food without the fuss.
Signature Dishes
- Scissor-cut curry rice with house curry gravy
- Braised pork belly (lu rou) with rice
- Crispy fried fish fillet with curry sauce
- Soy-braised egg
- Mixed vegetable sides and achar
Opening Hours
- Mon–Fri: 10:00am–9:00pm
- Sat–Sun: 9:00am–9:00pm
