About Bangkok Street Wok
Tucked in the heart of Bugis, Bangkok Street Wok is a compact, no-fuss Thai street-food spot that channels hawker-centre energy with an open-wok kitchen and communal tables. The fit-out is simple — neon signage, tiled counters and the constant hiss of oil — which makes it perfect for quick weekday lunches or a lively supper run after drinks in the CBD. It feels like a modern kopitiam stall brought indoors, with fast service and bold flavours.
The crowd is a mix of office workers grabbing pad kra pao for a speedy lunch, students and shoppers from nearby Bugis Junction and Bugis+, and a steady late-night crowd looking for spicy comfort after hours. Portions are generous, prices are wallet-friendly, and the menu balances familiar Thai street classics with a few Singapore-friendly twists (think wok-charred noodles and local-style fried rice). Expect a buzzy atmosphere — casual seating, order-at-counter and a shared-table culture similar to many popular Singapore hawker centres.
What makes Bangkok Street Wok feel distinctly local is how it sits in Bugis' melting pot of tastes: right where mall crowds, backpacker alleys and neighbourhood kopitiams meet. Locals use it for quick CBD lunch spots, group dinners when you want lots of shareable plates, and late-night suppers after bar hopping. It’s the kind of place that fits into Singapore’s food landscape — accessible, affordable, and centred on bold, wok-driven cooking that suits both a solo lunch and a weekend treat with friends.
Signature Dishes
- Pad Thai — wok-charred noodles with prawns
- Khao Soi — northern-style curry noodles
- Pad Kra Pao — stir-fried holy basil with rice
- Gai Tod — Thai-style fried chicken
- Som Tam — spicy green papaya salad
- Kao Pad Pu — crab fried rice
Opening Hours
- Mon–Fri: 11:00am–3:00pm, 5:30pm–12:00am
- Sat–Sun: 10:30am–12:00am
