Don Signature Crab - Singapore Food Guide

Athenau0027s Kitchen

Greek / Mediterranean $$ Dempsey

Dempsey Road, #01-XX Dempsey Hill , Singapore

Live music nights Alfresco terrace seating Air-conditioned indoor dining Family-style sharing platters Vegetarian-friendly mezze options Near Botanic Gardens / Holland Village MRT Casual neighbourhood dining
Phone: +65 6890 1234
Website: Visit site

About Athenau0027s Kitchen

Athenau0027s Kitchen is a cosy, family-style Greek tavern tucked into Dempsey Hill that pairs rustic Mediterranean cooking with a warm, convivial atmosphere. Expect timber tables, hanging lights and the occasional live bouzouki or acoustic set — a favourite for neighbourhood dinners and relaxed weekend gatherings.

The crowd here is a mix of nearby expats, Tanglin residents and couples on date night; it's popular with families ordering sharing platters and groups who come for the mezzes and grilled seafood. Lunch tends to attract a quieter, more casual crowd while evenings fill up with diners and after-work drinkers enjoying cocktails and house wine. Located a short ride from Botanic Gardens and Holland Village MRT, Athenau0027s Kitchen sits comfortably in Singapore's dining scene as a laid-back destination for special-occasion dinners or weekend meals with friends.

What sets it apart in a Singapore context is the combination of authentic Greek recipes with locally sourced produce and a family-run hospitality style that feels familiar to Singaporeans who value kopi-shop warmth and hawker-style friendliness. It's a good pick for weekend brunches, date nights or group dinners — do reserve for live-music nights and weekend dinners to avoid disappointment.

Signature Dishes

  • Classic moussaka (baked aubergine and minced lamb)
  • Greek mezze platter with tzatziki, dolmades and spanakopita
  • Charcoal-grilled souvlaki skewers
  • Grilled octopus with lemon and oregano
  • Baklava and revani for dessert

Opening Hours

  • Daily: 11am–11pm
  • Mon–Fri: lunch 11am–3pm, dinner 5pm–11pm
  • Sat–Sun: 10:30am–11pm (weekend brunch and dinner)

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