About Afghan Kabob House
Afghan Kabob House is a compact, casual Afghan restaurant tucked near Kampong Glam and Arab Street, serving charcoal-grilled meats, stuffed dumplings and rice dishes made in a homely style. The space feels more like a neighbourhood kopitiam-meets-eatery than a formal dining room — wooden tables, simple plates and the steady scent of char and warm spices set the tone.
The typical crowd is a mix of office workers grabbing a hearty CBD lunch, shoppers from Bugis and tourists exploring Kampong Glam, plus families and groups looking for affordable group meals in the evening. The menu leans on classic Afghan favourites — kabobs, Kabuli pulao, mantu and flatbreads — with a few vegetarian options, making it a popular budget-friendly option for casual weekday meals and weekend dinners.
What makes it feel particularly Singaporean is its placement in a lively heritage precinct: easy access from Bugis and Sultan MRT, short walks to Haji Lane and the Sultan Mosque, and a multicultural street-food vibe that mirrors Singapore hawker centre energy. Locals use it for quick weekday lunches, relaxed family dinners, and for introducing friends to Afghan flavours without the formality of fine dining.
Signature Dishes
- Lamb kebab (charcoal-grilled skewers)
- Chicken kabob with saffron rice
- Kabuli pulao (fragrant Afghan rice with raisins and carrots)
- Mantu (steamed dumplings with yoghurt)
- Bolani flatbread with herbed chutney
Opening Hours
- Daily: 10am–9pm
