Recipe
Traditional Lor Mee (Braised Flat Noodles with Vinegar)
Singapore-style Traditional Lor Mee — braised, vinegar-kissed thick gravy ladled over chewy flat egg noodles with braised pork and classic hawker toppings....
Singapore-style Traditional Lor Mee — braised, vinegar-kissed thick gravy ladled over chewy flat egg noodles with braised pork and classic hawker toppings....