Warehouse Assistant (Cold Room)

About the role

Don Signature Crab operates a central storage and distribution hub supplying our restaurants and retail partners across Singapore. This role is based at our Tuas warehouse and focuses on handling chilled and frozen seafood, maintaining temperature logs, and ensuring first-in-first-out (FIFO) stock rotation.

You will work closely with the procurement and kitchen teams to receive deliveries, inspect quality, and prepare orders for daily dispatch. The ideal candidate is practical, reliable and experienced in basic warehouse routines; we provide on-the-job training for company systems and food-safety procedures.

This position is attractive for candidates seeking stable full-time employment with regular shifts, opportunities for cross-training into logistics or inventory control, and clear progression to senior warehouse or supervisory roles within our growing F&B group.

About Don Signature Crab

Don Signature Crab is a Singapore seafood-focused F&B group known for its casual crab and zi char-style menu across several outlets. We operate a central kitchen and logistics hub to maintain quality and consistency for our restaurants and delivery partners.

What you can expect

• Stable ownership with multiple outlets across Singapore
• Centralised cold-room facility and regular, predictable shifts
• On-the-job training and opportunity to progress into warehouse supervisory roles
• Staff meal provided during shifts

Key responsibilities

• Receive and inspect incoming chilled and frozen deliveries for quality, quantity and temperature compliance.
• Unload/load pallets using hand pallet jack and secure items in designated cold-room zones.
• Maintain accurate temperature logs, record deviations and escalate issues per SOP.
• Perform FIFO stock rotation and regular inventory counts to minimise wastage.
• Pick and prepare daily order changes for outlet dispatches, ensuring correct packing and labelling.
• Follow HACCP and company food-safety procedures, including cleaning and sanitising cold-room areas.
• Assist with basic maintenance checks on cold-room equipment and report faults promptly.
• Work with supervisors to improve storage layout and streamline picking routes.

Requirements

• Minimum 1 year of warehouse or cold-room experience in F&B, seafood or frozen goods handling.
• Comfortable working in low-temperature environments (chilled / frozen rooms).
• Physically fit and able to lift and move boxes up to 25 kg safely on a regular basis.
• Basic numeracy and literacy in English to complete logs, labels and simple inventory records.
• Able to work shifts including early mornings, evenings, weekends and public holidays on rotation.
• Eligible to work in Singapore.
• Willingness to follow strict hygiene and food-safety protocols (PPE use, handwashing, etc.).

How to apply

Send your CV and a brief note about your warehouse/cold-room experience to the contact email below. Shortlisted candidates will be contacted within one week.