Service Crew (Japanese Restaurant)

About the role

Join Don Signature Crab's Japanese dining concept located in the Orchard / Somerset precinct. Our outlet focuses on approachable izakaya-style dishes and shareable plates, serving both weekday office crowds and evening diners. The team values speed, consistency and friendly hospitality.

As Service Crew you will be the face of the restaurant: greeting guests, taking orders, running food and ensuring tables are turned efficiently without compromising guest experience. This role is ideal for candidates who enjoy a lively restaurant setting, can work efficiently under pressure and are comfortable with evening and weekend shifts.

We offer on-the-job training, clear progression paths into senior FOH roles, and a supportive team environment. If you take pride in service standards and want steady full-time F&B work in a central location, this role is a good fit.

About Don Signature Crab

Don Signature Crab is a Singapore-based F&B group known for casual seafood and themed dining concepts. This outlet operates a Japanese-inspired menu with izakaya sharing plates and a focus on approachable flavours and friendly service suitable for both office lunches and evening groups.

What you can expect

• Central Orchard location with strong footfall
• Stable local group with multiple F&B concepts
• Opportunity to progress to Senior Crew or Supervisory roles
• Staff meals provided during shifts

Key responsibilities

• Greet guests promptly, seat and present menus in a friendly manner
• Take orders accurately using POS system and send orders to kitchen
• Run food and drinks to tables, ensuring presentation and order accuracy
• Clear and reset tables quickly to maintain turnover during peak periods
• Handle cash and card payments, process receipts and end-of-shift reconciliation
• Maintain dining area cleanliness and adhere to hygiene and safety standards
• Assist with basic food preparation and plating during service when required
• Upsell specials and promote set lunch or group promotions politely
• Support opening and closing procedures, including stock checks and restocking

Requirements

• Minimum 6 months' experience in a restaurant or cafe front-of-house role preferred
• Comfortable standing for long periods and moving quickly during peak service
• Basic POS and cash handling experience
• Good communication skills in English; conversational Mandarin or basic Japanese a plus
• Flexible to work evenings, weekends and public holidays on rotation
• Able to follow food safety and cleanliness procedures
• Valid work authorization to work in Singapore

How to apply

Apply via the job page or send your CV and a brief cover note describing your service experience to the contact email below. Include your availability for shifts and earliest start date.