Part-Time Service Crew (Cafe)
About the role
Don Signature Crab operates a casual café adjacent to its main seafood concept, serving a mix of coffee, light bites and signature seafood-inspired snacks. The café is a neighbourhood favourite for brunch and weekend gatherings, with steady footfall from residents and East Coast visitors.
We are looking for reliable part-time service crew to join a small, close-knit FOH team. You will be the face of the café — greeting guests, taking orders, handling the POS, preparing basic beverages and ensuring the dining area stays clean and comfortable. Previous café or retail F&B experience is a plus but not essential; we provide on-the-job training.
This role suits someone who enjoys interacting with customers, can work independently during shifts and is available on weekends and public holidays on rotation. It’s a great opportunity for students, parents seeking flexible hours, or hospitality staff wanting additional shifts in a friendly, supportive environment.
About Don Signature Crab
Don Signature Crab is a local seafood brand known for its casual dining and approachable seafood dishes. The café operates alongside the main restaurant and focuses on high-quality coffee, light mains and a relaxed neighbourhood vibe. Team members benefit from hands-on experience in a small but busy F&B operation.
What you can expect
- Stable local brand with a steady neighbourhood customer base
- Flexible part-time rostering suitable for students and caregivers
- On-the-job training for POS and basic beverage preparation
- Staff meal and discounts during shifts
Key responsibilities
- Greet and seat customers with a friendly, professional manner
- Take orders accurately using the POS system and handle payments
- Prepare basic hot and cold beverages (coffee, tea, simple espresso-based drinks)
- Serve food and beverages, clear plates and maintain clean table areas
- Restock service stations (condiments, napkins, cutlery) and assist with inventory checks
- Adhere to food safety, hygiene and cleaning schedules for the café
- Assist kitchen team with simple food prep tasks when necessary (plating, portioning)
- Handle customer enquiries and resolve minor service issues or escalate to shift supervisor
- Follow opening and closing procedures, including cashing up and end-of-shift cleaning
Requirements
- Minimum 0–1 year of customer service or F&B experience preferred
- Comfortable working in a busy café environment during peak periods
- Available to work weekends and public holidays on a rostered basis
- Basic numeracy and ability to handle cash/POS transactions accurately
- Good communication skills in English; Mandarin or Malay is an advantage
- Singaporean/PR or valid work pass to work part-time in Singapore
- Physically able to stand for long periods, carry trays and perform light cleaning tasks
Benefits
- Competitive hourly pay pro-rated into monthly pay range
- Staff meal during shifts and staff discount on F&B
- Flexible rostering to accommodate study or family commitments
- On-the-job training and career progression opportunities within the group
- Shift allowances for late-evening or public holiday work
Work schedule
Typical week: Flexible part-time roster; weekends and public holidays required on rotation.
- Morning shift: 07:00–14:00 (breakfast/brunch focus)
- Mid shift: 11:00–18:00 (lunch to afternoon)
- Evening shift: 14:00–21:00 (late service and closing duties)
How to apply
Send your CV and a short note with your weekly availability and preferred shift times to the contact email below. Indicate 'Part-Time Service Crew (Cafe)' in the subject line.
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