Mixologist (Luxury Hotel)

About the role

Meridian Atelier Hotel is a 5-star luxury property in Marina Bay with a contemporary cocktail bar that caters to hotel guests, corporate clients and an upscale local crowd. The venue focuses on innovative cocktails that blend classic technique with Asian-inspired flavours and premium spirits.

The Mixologist will take ownership of the bar's beverage identity: creating seasonal menus, training the bar team on service standards, and delivering consistent, high-quality drinks during regular service and private events. This role suits a creative bartender who thrives in a high-volume, premium hotel environment and who can balance craft with commercial awareness.

You will work closely with the Food & Beverage leadership, banqueting and culinary teams to develop drinks that complement the hotel's dining concepts, run masterclasses and assist with pop-ups. The position offers professional development, opportunities to represent the hotel in competitions and clear progression into senior beverage management roles within the group.

About Meridian Atelier Hotel

Meridian Atelier Hotel is a boutique luxury hotel situated in the heart of Marina Bay, combining modern hospitality with locally inspired culinary experiences. The hotel operates a signature cocktail bar, a rooftop lounge and multiple F&B outlets serving international and Asian cuisine.

What you can expect

• Prime Marina Bay location with strong corporate and tourist footfall
• Stable, well-funded hotel group with clear career progression
• Opportunity to design seasonal menus and lead events programming
• Competitive salary with service charge and performance bonuses

Key responsibilities

• Design, test and implement seasonal cocktail menus and signature drinks aligned with the hotel's concept
• Lead bar service during evening shifts, ensuring consistent quality, speed and presentation
• Train and mentor junior bartenders and bar attendants on recipes, service standards and upselling
• Manage beverage inventory, ordering, stock rotation and minimise wastage
• Set up and maintain bar stations, ensure mise-en-place and equipment readiness for service
• Work with culinary and events teams to develop paired menus and bespoke cocktails for functions
• Ensure compliance with hygiene, safety and liquor licensing requirements
• Handle guest enquiries and feedback with professionalism and maintain high guest satisfaction
• Reconcile takings and operate the POS according to hotel cash-handling procedures

Requirements

• Minimum 3–5 years' experience as a bartender/mixologist in upscale bars or luxury hotels
• Proven track record designing cocktail menus and executing high-volume service
• Strong knowledge of spirits, liqueurs, wine and beer, and classic/modern cocktail techniques
• Excellent guest-facing skills, confident in storytelling and upselling premium beverages
• Able to work flexible hours including evenings, weekends and public holidays
• Good organisational skills, attention to detail and ability to train junior staff
• Eligible to work in Singapore (citizen, PR or valid work pass)
• Familiarity with Singapore liquor regulations and hotel POS systems

How to apply

Email your CV, 2–3 portfolio images of recent cocktail work (or menu PDF) and a short cover note to [email protected] with subject 'Mixologist (Luxury Hotel) — [Your Name]'. Shortlisted candidates will be invited for a phone screen within one week.