In-House Delivery Driver (Catering)

About the role

The In-House Chef is a Singapore-based catering and private events operator servicing corporate lunches, weddings and private functions across the island. Operating from a central kitchen in the East Coast/Katong area, the team delivers to CBD offices, heartland malls, and private venues with a focus on fresh, carefully temperature-controlled food.

The Delivery Driver role is operationally critical: you will manage daily route runs, ensure timely handovers to clients and event teams, and maintain the company vehicle and delivery equipment. The role suits reliable, punctual candidates who have experience driving light commercial vehicles and who take pride in safe, courteous customer service.

This position offers stable weekday and weekend work, regular routes with recurring corporate clients, and the opportunity to support larger event logistics (set-up and packdown). Training on internal SOPs, food handling, and temperature control will be provided, and there are clear progression paths into senior logistics or on-site event coordination roles.

About The In-House Chef

The In-House Chef provides corporate catering, private event catering and drop-off meal solutions across Singapore. We operate from a central kitchen and focus on fresh, island-wide deliveries with an emphasis on timely service and food safety.

What you can expect

• Stable local ownership with regular corporate accounts
• Central kitchen in East Coast with island-wide delivery routes
• Company van and delivery equipment provided
• On-the-job training in food handling and event logistics
• Staff meals and career progression into logistics or events roles

Key responsibilities

• Safely drive company van to deliver catering orders across Singapore (CBD, heartlands, event venues)
• Load and unload food trays, hot boxes and equipment; secure items for transit to maintain temperature
• Follow delivery schedules and planned routes; update dispatcher on delays or incidents
• Assist event team with on-site set-up and simple packdown tasks as needed
• Perform daily vehicle checks and basic maintenance reporting (tyre pressure, oil, cleanliness)
• Complete delivery paperwork, obtain client signatures and record any discrepancies
• Uphold food safety and hygiene standards during handling and transit (use of insulated containers, Tetris-style loading)
• Communicate professionally with clients on delivery and timing; represent The In-House Chef courteously

Requirements

• Minimum 1 year experience in delivery driving, ideally in catering, food delivery or F&B logistics
• Valid Singapore Class 3 / 3A driving licence (or equivalent) with a clean driving record
• Physically fit and able to lift up to 25–30kg repeatedly and handle stairs at delivery sites
• Good time management and navigation skills (familiarity with Google Maps, Waze or similar)
• Basic English for reading addresses, client communication and paperwork; conversational Mandarin/Malay a plus
• Flexible to work early starts, lunch rushes and occasional evenings/weekends/public holidays for events
• Willingness to follow food safety SOPs and company hygiene protocols

How to apply

Send your CV, a brief note about your delivery/catering experience and a photo of your driving licence to [email protected] or apply via our job page.