Halal Kitchen Supervisor

About the role

Selera Halal Kitchen is a fast-growing halal central kitchen and catering operator supplying heartland foodcourts, corporate lunches and delivery platforms across the western and central districts. We operate a high-volume prep and dispatch facility focused on consistent quality, food safety and timely deliveries.

The Halal Kitchen Supervisor will be the on-shift leader responsible for maintaining MUIS halal standards, supervising line cooks and prep staff, managing stock rotations and ensuring orders leave the kitchen correctly. You will work closely with the kitchen manager to control food costs, train new staff and support production planning during peak windows (lunchtimes and dinner deliveries).

This role suits an organised supervisor with prior halal kitchen or central kitchen experience who is comfortable with fast-paced operations, SOP-driven processes and cross-team coordination (logistics, FOH and account managers). There is scope for career progression into kitchen manager or operations roles as the business expands.

About Selera Halal Kitchen

Selera Halal Kitchen is a locally owned halal central kitchen and catering brand serving hawker-style favourites, rice bowls and set lunches to offices, foodcourts and online platforms. We combine traditional recipes with efficient central-kitchen processes to serve consistent meals at scale.

What you can expect

• Stable local ownership with clear growth plans
• Consistent daily volume (corporate lunch and delivery demand)
• On-the-job training and opportunities to move into operations
• Central location with easy access to Jurong East MRT and bus routes

Key responsibilities

• Supervise daily kitchen operations across prep, cooking, packing and dispatch to meet production schedules
• Ensure full compliance with MUIS halal certification requirements and maintain halal traceability records
• Monitor food quality and consistency; conduct regular taste checks and temperature controls
• Manage rostering on-shift, allocate tasks to cooks and prep staff, and ensure timely completion
• Oversee stock rotation (FIFO), basic inventory checks and communicate shortages to purchasing
• Train new hires on SOPs, portion control, HACCP and food hygiene standards
• Record production yields and report variances to the kitchen manager to support cost control
• Coordinate with logistics and FOH/account teams for special orders, bulk catering and urgent changes
• Conduct end-of-day cleaning checks and ensure kitchen equipment is maintained and safe

Requirements

• Minimum 2–4 years’ experience in a halal kitchen, central kitchen or high-volume restaurant environment
• Prior supervisory experience with the ability to lead a team of 8–15 kitchen staff
• Familiarity with MUIS halal requirements and experience maintaining halal documentation
• Valid Food Hygiene / Food Handler certificate (NEA/WSQ or equivalent)
• Good communication skills in English; Malay or conversational Mandarin is a plus for on-floor training
• Ability to work rotating shifts, weekends and public holidays; flexible to cover peak windows
• Physically fit for standing long hours, lifting boxes and working in a hot kitchen environment
• Singapore citizen / PR or valid work pass allowing on-site employment

How to apply

Send your CV and a short note about your halal kitchen supervision experience to the application link or email below. Include your earliest available start date and expected salary.