Bartender (Cocktail Bar)

About the role

Don Signature Crab is a neighbourhood seafood-focused restaurant with an intimate cocktail bar serving creative cocktails alongside a menu of signature crab dishes. The bar attracts a mix of local regulars, after-work crowds from the CBD and tourists exploring Club Street and Ann Siang.

The Bartender will run the bar during evening services, execute a cocktail menu that complements the kitchen's seafood-forward flavours, and maintain high standards of service and bar presentation. You'll work closely with the bar supervisor and kitchen to deliver smooth service during busy shifts, support events and private functions, and contribute to menu ideas and promotions.

This is a great role for a creative bartender who enjoys a fast-paced nights-first environment and wants progression opportunities within a growing F&B group. We offer hands-on training, regular product masterclasses and the chance to help shape seasonal cocktail offerings.

About Don Signature Crab

Don Signature Crab is a contemporary seafood restaurant and cocktail bar located in the restored shophouses of Ann Siang. We focus on fresh local seafood, signature crab dishes and an approachable cocktail programme that pairs with our menu.

What you can expect

• Central Ann Siang / Club Street location with strong footfall
• Regular after-work and weekend evening trade — steady tips & service charge pool
• Opportunities for menu development and internal promotion
• Structured training and supplier-led tastings

Key responsibilities

• Prepare and serve classic and signature cocktails to a high standard during service
• Take drink orders, operate the POS, manage cash and card transactions accurately
• Maintain bar mise en place, restock garnishes, ice and glassware between shifts
• Manage inventory of spirits, liqueurs, mixers and garnishes; perform regular stock counts
• Ensure full compliance with hygiene, food safety and liquor licensing rules
• Deliver friendly, attentive guest service and handle guest enquiries or complaints professionally
• Support private events and pop-ups including cocktail menu execution and briefings
• Train and mentor barbacks and junior hires; uphold opening and closing checklists
• Collaborate with the kitchen and management on cocktail-food pairing and new menu items

Requirements

• Minimum 2 years’ experience in a cocktail bar or similar nightlife venue
• Strong knowledge of spirits, liqueurs and classic cocktail techniques (shaking, stirring, muddling)
• Comfortable working evening shifts, weekends and public holidays on a rota
• Good communication skills in English and customer-service mindset
• Previous experience with stock control, POS systems and cash handling
• Eligible to work in Singapore (Singapore Citizen, PR or valid work pass)

How to apply

Email your CV and a short cover note with subject line 'Bartender (Cocktail Bar) — Your Name' to the contact email below. Candidates invited to a trial will be notified within one week of application.