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Traditional Lor Mee (Braised Flat Noodles with Vinegar)
Singapore-style Traditional Lor Mee — braised, vinegar-kissed thick gravy ladled over chewy flat egg noodles with braised pork and...
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Recipes
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Restaurants
Where to eat right now in Singapore.
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Zi Yean Restaurant (Cantonese)
A neighbourhood Cantonese zi char restaurant in Tanjong Pagar known for roast meats, claypot rice and family-style seafood dishes....
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Keng Eng Kee Seafood (KEK)
A well-loved family-style Singaporean zi char seafood restaurant known for its chilli and black pepper crab....
Articles
Stories, guides and deep dives into Singapore food culture.
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Durian 101: Understanding Mao Shan Wang, D24, and Golden Phoenix
A practical Singapore guide to the three durian varieties diners talk about most—Mao Shan Wang, D24 and Golden Phoenix—plus where ...
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The Battle of the Laksa: Katong vs. Sungei Road
A Singapore guide that pits two beloved laksa traditions—Katong’s creamy lemak bowls and the street-style Sungei Road variants—so ...
Choping Tables & Tray Return: Essential Hawker Centre Etiquette
A practical Singapore guide to choping tables, returning trays and hawker-centre etiquette so you can makan like a local across Ti…
The Science Behind the Perfect Teh Tarik Pull
A Singapore-focused deep dive into the chemistry and craft behind the perfect teh tarik pull — how technique, tea and milk create …
Do You Need to Tip in Singapore? Service Charge Explained
Clear, practical guide to tipping and service charges in Singapore — when to leave extra, where it matters (hawker centres to seaf…
How to Dine Sustainably in Singapore (BYO Guide)
Practical BYO tips and local etiquette for dining sustainably in Singapore — from hawker centres to beachside zi char, plus smart …