Classic kueh lapis for celebrations
Bengawan Solo (Kueh Lapis)
A well-known bakery counter specialising in kueh lapis and traditional Peranakan cakes, perfect for takeaway gifts and t...
A practical Singapore guide to ordering Full Month and baby shower boxes — where to buy, what to include, timing, and local vendor picks across Katong, Tiong Bahru, Orchard and beyond.
A thoughtful Full Month box is equally about the food and the little personal touches — a handwritten card, clear labels and sturdy packaging.
Book early if you want Peranakan kueh from Katong — the best stalls sell out fast around festive weeks.
The Full Month, or 'one-month' celebration, is a long-standing practice in Singapore where families mark a newborn's first month with guests, food and small gifts. In modern urban life a curated baby shower or Full Month box is a practical way to share the celebration with extended family, colleagues and neighbours.
Boxes capture the local mix — Peranakan kueh from Katong, bakery cakes from Orchard, bite-sized snacks for office handouts — and are increasingly popular with busy parents who want a thoughtful but low-fuss way to thank visitors and announce the new arrival.
There are three common routes for Full Month boxes in Singapore: neighbourhood bakeries (Orchard, Tiong Bahru), Peranakan and kueh specialists (Katong, Joo Chiat), and catering houses that do bulk, customised sets for bigger gatherings. Each has pros — bakeries for consistent pastries, kueh stalls for authentic regional treats, caterers for bespoke menus and islandwide delivery.
Practical pickup spots to consider: Tiong Bahru cafes for modern boxed sets, Katong/Joo Chiat for Peranakan kueh, Orchard and malls for classic patisserie cakes, and heartland caterers for halal or budget-friendly bulk orders.
A balanced Full Month box contains 2–4 items: a sweet (kueh lapis or pineapple tart), a small savoury (mini sandwiches, curry puff, or zi char bite), a fresh-baked cookie or petite cake, and a keepsake or personalised card. Popular local inclusions: pandan kueh lapis, ondeh-ondeh, pineapple tarts, mini egg tarts, and small portions of mee hoon or nasi lemak for more elaborate sets.
Consider dietary notes — label items for nut allergies, and offer halal or vegetarian boxes if your guests include colleagues from different faiths. Presentation matters: kraft boxes with tissue paper and a simple sticker look very Singapore-chic and help boxes travel without damage.
Timing: for standard boxed sets allow 5–7 working days; for customised or large orders (50+) allow 2–3 weeks. Weekend and peak periods (Chinese New Year, Hari Raya, Deepavali) require earlier booking. Budget: simple boxes start from about S$20–S$35 each; mid-range curated sets S$40–S$80; premium keepsake boxes can be S$100+ depending on contents and customisation.
Delivery: many vendors offer islandwide delivery for a fee, while neighbourhood bakeries may restrict to central pick-up. If you need same-day distribution to a number of HDB blocks or offices, confirm lift access and delivery windows with the vendor.
Decide your guest list and distribution method early — will boxes be handed out at a Full Month lunch, sent to workplaces, or delivered to neighbours? If sending to workplaces, consider office sizes and whether HR needs advance notice. For community-sharing in the heartlands, a small handwritten card and modest box is customary.
Etiquette: traditionally, the family hosting covers food for guests; modern practice sees families offering boxed tokens to thank visitors. If you’re using boxes as announcements (to colleagues or distant relatives), include a short note with baby's name, birth date and a photo if you like.