Service Crew / Wait Staff

About the role

Little Red Kopitiam is a neighbourhood kopitiam-style outlet serving kopi, toast, zi char-sharing dishes and quick lunch sets for the nearby offices and residential blocks. We combine traditional kopitiam favourites with a modern, clean dining area and a dependable lunch delivery service.

The Service Crew / Wait Staff role will be front-of-house facing: greeting customers, taking orders (POS), serving food and drinks, clearing tables and maintaining hygiene standards. You will work closely with a small team of fellow crew and kitchen partners during busy breakfast and lunch peaks as well as weekend service.

This position suits candidates who enjoy a fast-paced, social environment and are comfortable standing for long periods. Training will be provided on our menu, POS and service standards. There is clear scope to progress into supervisory or multi-outlet roles for reliable performers.

About Little Red Kopitiam

Little Red Kopitiam is a family-run kopi shop operating in heartland malls and office-adjacent food halls. We focus on honest, affordable hawker-style food, quick breakfasts and steady weekday lunch service, with a friendly neighbourhood vibe.

What you can expect

• Stable ownership with established customer base
• Heartland locations with strong repeat footfall
• Staff meal provided on shift
• Opportunities for promotion to shift supervisor or outlet lead

Key responsibilities

• Greet customers warmly and take orders accurately using the POS system
• Serve food and beverages promptly, ensuring presentation and portion standards
• Clear and reset tables quickly to maintain dining flow during peak periods
• Assist kitchen with basic food prep and plating during busy service
• Handle cash and electronic payments; balance till at end of shift
• Maintain high standards of cleanliness and follow food safety procedures
• Support delivery packing and rider handovers when required
• Follow SOPs for opening, closing and shift handover

Requirements

• Minimum 0–2 years experience in F&B, cafe, kopitiam or restaurant environment
• Comfortable standing for long periods and working in a fast-paced setting
• Good communication skills in English; basic Mandarin or Malay is a plus for heartland customers
• Available to work rostered shifts including early mornings, lunch peaks, weekends and public holidays
• Locally eligible to work in Singapore (citizen, PR or valid work pass)
• Basic numeracy for cash handling and till reconciliation

How to apply

Send your CV, recent work availability and a short note about your F&B experience to [email protected] or apply via our online form at https://www.theinhousechef.sg/jobs/service-crew-wait-staff/.